The European Commission will organise a conference in Brussels entitled “Food 2030: green and resilient food systems” on December 4 and 5, 2023. It will showcase achievements of EU food systems related projects, explore future research and innovation orientations and levers of change.
The European Commission aims to convene a wide range of actors and policy makers for this in-person event, which will also be web streamed and recorded for those unable to travel
- To join in-person at the venue please apply here.
- To follow online, sign-up to this Platform. On the day of the event, log in and click on “Join Now” to watch the streaming sessions.
For more information, please see visit https://research-innovation-community.ec.europa.eu/events/5XBL7D4zP2PsfvrXmAJPv1/overview.
